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COURSE CODE: HMTS035
COURSE NAME: BSS DIPLOMA IN FOOD TECHNOLOGY COURSE
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
HMTS035-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 |
HMTS035-02 |
PRINCIPLES OF FOOD MANAGEMENT |
| 3 |
HMTS035-03 |
GRAIN TECHNOLOGY |
| 4 |
HMTS035-04 |
DAIRY PROCESSING |
| 5 |
HMTS035-05 |
FOOD MICROBIOLOGY |
| 6 |
HMTS035-06 |
FOOD BIO - TECHNOLOGY |
| 7 |
HMTS035-07 |
PRACTICAL - I |
| 8 |
HMTS035-08 |
PRACTICAL - II |
| 9 |
HMTS035-09 |
PRACTICAL - III |
| 10 |
HMTS035-10 |
PRACTICAL - IV |
| 11 |
HMTS035-11 |
PRACTICAL - V |
| 12 |
HMTS035-12 |
PRACTICAL - VI |
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