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COURSE CODE: AE039
COURSE NAME: BSS DIPLOMA IN FOOD TECHNOLOGY
COURSE DURATION: TWO YEARS |
| SNo |
Subject Code |
Subject |
|---|
|
I YEAR
|
| 1 |
AE039-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
AE039-02 |
PRINCIPLES OF FOOD |
| 3 |
AE039-03 |
PRINCIPLES OF AGRICULTURE |
| 4 |
AE039-04 |
FOOD PROCESSING TECHNIQUES |
| 5 |
AE039-05 |
PRACTICAL - I |
| 6 |
AE039-06 |
PRACTICAL - II |
| 7 |
AE039-07 |
PRACTICAL - III |
| 8 |
AE039-08 |
PRACTICAL - IV |
|
II YEAR
|
| 9 |
AE039-09 |
MACHINERIES FOR FOOD TECHNOLOGY |
| 10 |
AE039-10 |
WASTE MANAGEMENT |
| 11 |
AE039-11 |
FOOD PRESERVATION MANAGEMENT |
| 12 |
AE039-12 |
PRACTICAL - V |
| 13 |
AE039-13 |
PRACTICAL - VI |
| 14 |
AE039-14 |
PRACTICAL - VII |
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