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COURSE CODE: HMTS032
COURSE NAME: BSS DIPLOMA IN FOOD PRESERVATION
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
HMTS032-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS032-02 |
PRINCIPLES OF NUTRITION |
| 3 |
HMTS032-03 |
PRINCIPLES OF FOOD PRESERVATION |
| 4 |
HMTS032-04 |
FOOD MICROBIOLOGY |
| 5 |
HMTS032-05 |
INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION |
| 6 |
HMTS032-06 |
PACKING,STORING,MARKETING AND QUALITY CONTROLLING |
| 7 |
HMTS032-07 |
PRACTICAL - I |
| 8 |
HMTS032-08 |
PRACTICAL - II |
| 9 |
HMTS032-09 |
PRACTICAL - III |
| 10 |
HMTS032-10 |
PRACTICAL - IV |
| 11 |
HMTS032-11 |
PRACTICAL - V |
| 12 |
HMTS032-12 |
PRACTICAL - VI |
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