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ATTESTATION SERVICES A BRIEF HISTORY OF BSS BSS LIFE SKILL PROGRAMME GOVERNMENT ATTESTATION BSS CONSTITUTION   BSS REFERENCE   ACADEMIC STAFF COLLEGE   AFTER AFFILIATION, WHAT TO DO? HOW TO GET AFFILIATION AFFILIATION APPLICATION HOW TO COMMUNICATE WITH BSS? BSS TERMS & CONDITIONS   MODEL CERTIFICATE & MARKSHEET INSTITUTIONAL MEMBERS   MODEL QUESTION PAPERS   ADMINISTRATION   ONLINE PAYMENT GOVERNMENT SERVANTS CAN JOIN IN BSS DOWNLOADS ARCHIVE   BSS COURSE SUBJECTS COURSE CODE: HMTS014 COURSE NAME: CANNING AND PRESERVATION COURSE DURATION: SIX MONTHS SNo Subject Code Subject 1 HMTS014-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS 2 HMTS014-02 CANNING AND PRESERVATION 3 HMTS014-03 FOOD SCIENCE & NUTRITION 4 HMTS014-04 PRACTICAL - I 5 HMTS014-05 PRACTICAL - II 6 HMTS014-06 PRACTICAL - III back