HOME MISSION BSS COURSES SYLLABUS STUDY MATERIALS QUESTION BANK PHOTOS VIDEOS CONTACT US

ATTESTATION SERVICES A BRIEF HISTORY OF BSS BSS LIFE SKILL PROGRAMME GOVERNMENT ATTESTATION BSS CONSTITUTION   BSS REFERENCE   ACADEMIC STAFF COLLEGE   AFTER AFFILIATION, WHAT TO DO? HOW TO GET AFFILIATION AFFILIATION APPLICATION HOW TO COMMUNICATE WITH BSS? BSS TERMS & CONDITIONS   MODEL CERTIFICATE & MARKSHEET INSTITUTIONAL MEMBERS   MODEL QUESTION PAPERS   ADMINISTRATION   ONLINE PAYMENT GOVERNMENT SERVANTS CAN JOIN IN BSS DOWNLOADS ARCHIVE   BSS COURSE SUBJECTS COURSE CODE: HMTS012 COURSE NAME: BSS DIPLOMA IN BAKERY AND CONFECTIONERY COURSE DURATION: ONE YEAR SNo Subject Code Subject 1 HMTS012-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS 2 HMTS012-02 BAKERY & CONFECTIONERY PRODUCTION 3 HMTS012-03 FOOD SCIENCE & NUTRITION 4 HMTS012-04 PRACTICAL - I 5 HMTS012-05 PRACTICAL - II 6 HMTS012-06 PRACTICAL - III back