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COURSE CODE: HMTS057
COURSE NAME: BSS DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
HMTS057-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 |
HMTS057-02 |
FRONT OFFICE MANAGEMENT |
| 3 |
HMTS057-03 |
FOOD BEVERAGE SERVICE MANAGEMENT |
| 4 |
HMTS057-04 |
ACCOMMODATION OPERATION MANAGEMENT |
| 5 |
HMTS057-05 |
TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 6 |
HMTS057-06 |
HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 7 |
HMTS057-07 |
FOOD & BEVERAGE PRODUCTION MANAGEMENT |
| 8 |
HMTS057-08 |
PRACTICAL - I |
| 9 |
HMTS057-09 |
PRACTICAL - II |
| 10 |
HMTS057-10 |
PRACTICAL - III |
| 11 |
HMTS057-11 |
PRACTICAL - IV |
| 12 |
HMTS057-12 |
PRACTICAL - V |
| 13 |
HMTS057-13 |
PRACTICAL - VI |
| 14 |
HMTS057-14 |
PRACTICAL - INTERNSHIP |
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