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COURSE CODE: HMTS056
COURSE NAME: BSS POST DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
HMTS056-01 |
HOTEL & TOURISM INDUSTRY |
| 2 |
HMTS056-02 |
FRONT OFFICE MANAGEMENT |
| 3 |
HMTS056-03 |
F & B PRODUCTION MANAGEMENT |
| 4 |
HMTS056-04 |
F & B SERVICE MANAGEMENT |
| 5 |
HMTS056-05 |
HOUSEKEEPING MANAGEMENT |
| 6 |
HMTS056-06 |
HOTEL ACCOUNTING & BOOK KEEPING |
| 7 |
HMTS056-07 |
PRACTICAL - I |
| 8 |
HMTS056-08 |
PRACTICAL - II |
| 9 |
HMTS056-09 |
PRACTICAL - III |
| 10 |
HMTS056-10 |
PRACTICAL - IV |
| 11 |
HMTS056-11 |
PRACTICAL - V |
| 12 |
HMTS056-12 |
PRACTICAL - INTERNSHIP |
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