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COURSE CODE: HMTS048
COURSE NAME: FOOD PROCESSING AND PRESERVATION
COURSE DURATION: SIX MONTHS |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
HMTS048-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 |
HMTS048-02 |
BASIC UNIT OF FACTORY OPERATIONS |
| 3 |
HMTS048-03 |
PRESERVATION AND PROCESSING |
| 4 |
HMTS048-04 |
SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 5 |
HMTS048-05 |
FOOD SCIENCE |
| 6 |
HMTS048-06 |
PRACTICAL - I |
| 7 |
HMTS048-07 |
PRACTICAL - II |
| 8 |
HMTS048-08 |
PRACTICAL - III |
| 9 |
HMTS048-09 |
PRACTICAL - IV |
| 10 |
HMTS048-10 |
PRACTICAL - V |
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