|
|
|
|
|
|
COURSE CODE: HMTS038
COURSE NAME: DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
| 1 |
HMTS038-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 |
HMTS038-02 |
FRONT OFFICE MANAGEMENT - I |
| 3 |
HMTS038-03 |
FOOD BEVERAGE SERVICE MANAGEMENT - I |
| 4 |
HMTS038-04 |
ACCOMMODATION OPERATION MANAGEMENT - I |
| 5 |
HMTS038-05 |
TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 6 |
HMTS038-06 |
HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 7 |
HMTS038-07 |
FOOD & BEVERAGE PRODUCTION MANAGEMENT |
| 8 |
HMTS038-08 |
PRACTICAL - I |
| 9 |
HMTS038-09 |
PRACTICAL - II |
| 10 |
HMTS038-10 |
PRACTICAL - III |
| 11 |
HMTS038-11 |
PRACTICAL - IV |
| 12 |
HMTS038-12 |
PRACTICAL - V |
| 13 |
HMTS038-13 |
PRACTICAL - VI |
| 14 |
HMTS038-14 |
PRACTICAL - VII |
| back |
|
|
|