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BSS COURSE SUBJECTS

COURSE CODE: PE001

COURSE NAME: BSS DIPLOMA IN POULTRY TECHNOLOGY

COURSE DURATION: TWO YEARS
SNo Subject Code Subject
I YEAR
1 PE001-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 PE001-02 POULTRY PRODUCTION PRACTICES - I
3 PE001-03 AGRONOMY - I
4 PE001-04 HATCHERY OPERATION AND MANAGEMENT - I
5 PE001-05 POULTRY NUTRITION AND PRODUCT MARKETING
6 PE001-06 PRACTICAL - I
7 PE001-07 PRACTICAL - II
8 PE001-08 PRACTICAL - III
9 PE001-09 PRACTICAL - IV
10 PE001-10 PRACTICAL - V
II YEAR
11 PE001-11 POULTRY PRODUCTION PRACTICES - II
12 PE001-12 HATCHETRY OPERATION AND MANAGEMENT - II
13 PE001-13 AGRONOMY - II
14 PE001-14 PRACTICAL - VI
15 PE001-15 PRACTICAL - VII
16 PE001-16 PRACTICAL - VIII
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