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COURSE CODE: HMTS002
COURSE NAME: BSS DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE
COURSE DURATION: TWO YEARS |
| SNo |
Subject Code |
Subject |
|---|
|
I YEAR
|
| 1 |
HMTS002-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
HMTS002-02 |
FRONT OFFICE MANAGEMENT - I |
| 3 |
HMTS002-03 |
FOOD & BEVERAGE SERVICE MANAGEMENT - I |
| 4 |
HMTS002-04 |
ACCOMMODATION OPERATION MANAGEMENT - I |
| 5 |
HMTS002-05 |
FOOD & BEVERAGE PRODUCTION MANAGEMENT - I |
| 6 |
HMTS002-06 |
TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 |
HMTS002-07 |
PRACTICAL - I |
| 8 |
HMTS002-08 |
PRACTICAL - II |
| 9 |
HMTS002-09 |
PRACTICAL - III |
| 10 |
HMTS002-10 |
PRACTICAL - IV |
| 11 |
HMTS002-11 |
PRACTICAL - V |
| 12 |
HMTS002-12 |
PRACTICAL - VI |
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II YEAR
|
| 13 |
HMTS002-13 |
ACCOMMODATION OPERATION MANAGEMENT-II |
| 14 |
HMTS002-14 |
FRONT OFFICE MANAGEMENT - II |
| 15 |
HMTS002-15 |
F & B PRODUCTION MANAGEMENT - II |
| 16 |
HMTS002-16 |
F & B SERVICE MANAGEMENT - II |
| 17 |
HMTS002-17 |
HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 18 |
HMTS002-18 |
PRACTICAL - VII |
| 19 |
HMTS002-19 |
PRACTICAL - VIII |
| 20 |
HMTS002-20 |
PRACTICAL - IX |
| 21 |
HMTS002-21 |
PRACTICAL - X |
| 22 |
HMTS002-22 |
PRACTICAL - XI |
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