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COURSE CODE: SS029
COURSE NAME: BSS DIPLOMA IN CRUISE LINE MANAGEMENT
COURSE DURATION: TWO YEARS |
| SNo |
Subject Code |
Subject |
|---|
|
I YEAR
|
| 1 |
SS029-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 |
SS029-02 |
INTRODUCTION TO HOSPITALITY INDUSTRY |
| 3 |
SS029-03 |
INTRODUCTION TO CRUISE INDUSTRY |
| 4 |
SS029-04 |
BASICS OF CRUISE SHIP |
| 5 |
SS029-05 |
INTRODUCTION TO CRUISE OPERATION MANAGEMENT |
| 6 |
SS029-06 |
FOOD & BEVERAGE SERVICE OPERATION |
| 7 |
SS029-07 |
FOOD PRODUCTION |
| 8 |
SS029-08 |
PRACTICAL - I |
| 9 |
SS029-09 |
PRACTICAL - II |
| 10 |
SS029-10 |
PRACTICAL - III |
| 11 |
SS029-11 |
PRACTICAL - IV |
| 12 |
SS029-12 |
PRACTICAL - V |
| 13 |
SS029-13 |
PRACTICAL - VI |
| 14 |
SS029-14 |
PRACTICAL - VII |
|
II YEAR
|
| 15 |
SS029-15 |
CUSTOMER SERVICE & EFFECTIVE COMMUNICATION |
| 16 |
SS029-16 |
MARITIME ISSUES & LEGISLATION |
| 17 |
SS029-17 |
HEALTH, SAFETY & SECURITY |
| 18 |
SS029-18 |
ACCOMMODATION OPERATION |
| 19 |
SS029-19 |
FINANCIAL ACCOUNTS |
| 20 |
SS029-20 |
PRACTICAL - VIII |
| 21 |
SS029-21 |
PRACTICAL - IX |
| 22 |
SS029-22 |
PRACTICAL - X |
| 23 |
SS029-23 |
PRACTICAL - XI |
| 24 |
SS029-24 |
PRACTICAL -XII |
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