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COURSE CODE: FSS042
COURSE NAME: BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT
COURSE DURATION: ONE YEAR |
| SNo |
Subject Code |
Subject |
|---|
| 1 |
FSS042-01 |
HACCP-A PRACTICAL APPROACH |
| 2 |
FSS042-02 |
HACCP-PRINCIPLES AND APPLICATIONS |
| 3 |
FSS042-03 |
HACCP LEGISLATION |
| 4 |
FSS042-04 |
GUIDELINES FOR HACCP,GMP AND GHP FOR ASEAN FOOD SMES |
| 5 |
FSS042-05 |
PRACTICAL - I |
| 6 |
FSS042-06 |
PRACTICAL - II |
| 7 |
FSS042-07 |
PRACTICAL - III |
| 8 |
FSS042-08 |
PRACTICAL - IV |
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