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BSS COURSE SUBJECTS

COURSE CODE: FSS042

COURSE NAME: BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT

COURSE DURATION: ONE YEAR
SNo Subject Code Subject
1 FSS042-01 HACCP-A PRACTICAL APPROACH
2 FSS042-02 HACCP-PRINCIPLES AND APPLICATIONS
3 FSS042-03 HACCP LEGISLATION
4 FSS042-04 GUIDELINES FOR HACCP,GMP AND GHP FOR ASEAN FOOD SMES
5 FSS042-05 PRACTICAL - I
6 FSS042-06 PRACTICAL - II
7 FSS042-07 PRACTICAL - III
8 FSS042-08 PRACTICAL - IV
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